
Whiskey
Whiskey Sour
Bourbon, lemon, sugar — the perfect balance
A Whiskey Sour is the cocktail that converts whiskey skeptics: bourbon shaken with fresh lemon and a touch of sugar, served over ice. Add an egg white for the silky bar version.
- 4 min
- Medium
Ingredients
- Bourbon whiskey60 ml
- Fresh lemon juice30 ml
- Simple syrup20 ml
- Egg white (optional)½
- Ice cubesTo shake
How to make it
- 1
If using egg white, dry-shake all ingredients without ice for 15 seconds.
- 2
Add ice and shake hard for another 15 seconds until well chilled.
- 3
Strain into a rocks glass over a single large ice cube.
- 4
Garnish with a lemon twist or a maraschino cherry.
Need the bottles?
We deliver the full kit — message us on WhatsApp with the cocktail name and we'll prepare it.