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Whiskey Sour

Whiskey

Whiskey Sour

Bourbon, lemon, sugar — the perfect balance

A Whiskey Sour is the cocktail that converts whiskey skeptics: bourbon shaken with fresh lemon and a touch of sugar, served over ice. Add an egg white for the silky bar version.

4 min
Medium
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Ingredients

How to make it

  1. 1

    If using egg white, dry-shake all ingredients without ice for 15 seconds.

  2. 2

    Add ice and shake hard for another 15 seconds until well chilled.

  3. 3

    Strain into a rocks glass over a single large ice cube.

  4. 4

    Garnish with a lemon twist or a maraschino cherry.

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