Rum
Piña Colada
Rum, coconut, pineapple — the beach in a glass
A Piña Colada is sunshine: white rum, coconut cream, and fresh pineapple juice blended with crushed ice. Pour it into a hurricane glass and you are on vacation.
- 3 min
- Medium
Ingredients
- White rum50 ml
- Coconut cream40 ml
- Pineapple juice120 ml
- Pineapple wedge1
- Crushed ice1 cup
How to make it
- 1
Combine rum, coconut cream, pineapple juice, and crushed ice in a blender.
- 2
Blend on high until smooth and slushy, about 20 seconds.
- 3
Pour into a hurricane or tall glass.
- 4
Garnish with a pineapple wedge and a maraschino cherry.
Need the bottles?
We deliver the full kit — message us on WhatsApp with the cocktail name and we'll prepare it.