Gin
Negroni
Gin, Campari, vermouth — bitter, beautiful, three-ingredient perfection
The Negroni is the cocktail every bartender drinks: equal parts gin, Campari, and sweet vermouth. Stirred, not shaken, served over a single big ice cube.
- 2 min
- Easy
Ingredients
- Gin30 ml
- Campari30 ml
- Sweet red vermouth30 ml
- Orange peel1 strip
- Large ice cube1
How to make it
- 1
Add gin, Campari, and vermouth to a mixing glass with ice.
- 2
Stir for 20–30 seconds until well chilled and slightly diluted.
- 3
Strain into a rocks glass over a single large ice cube.
- 4
Express the orange peel oils over the drink and drop it in.
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