Wine
Mimosa
Sparkling wine and orange juice — the brunch icon
A Mimosa is two ingredients done right: cold prosecco or champagne and fresh orange juice, equal parts, in a flute. Bottomless brunch in one bottle.
- 1 min
- Easy
Ingredients
How to make it
- 1
Chill a champagne flute.
- 2
Pour the orange juice in first, then top up with sparkling wine.
- 3
Do not stir — the bubbles will combine the ingredients.
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