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Bloody Mary

Vodka

Bloody Mary

Vodka, tomato juice, spices — the classic brunch cocktail

A Bloody Mary is part cocktail, part savory snack: vodka, tomato juice, lemon, Worcestershire sauce, hot sauce, and salt. The garnish (celery stick, olive, lemon) is half the fun.

3 min
Medium
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Ingredients

  • Vodka50 ml
  • Tomato juice120 ml
  • Fresh lemon juice15 ml
  • Worcestershire sauce2 dashes
  • Hot sauce (Tabasco)2–3 dashes
  • Salt and pepperTo taste
  • Celery stick1

How to make it

  1. 1

    Fill a highball glass with ice.

  2. 2

    Add vodka, then build the rest of the ingredients on top.

  3. 3

    Roll between two glasses (or stir gently) — do not shake.

  4. 4

    Garnish with a celery stick, lemon wedge, and an olive.

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