
Vodka
Bloody Mary
Vodka, tomato juice, spices — the classic brunch cocktail
A Bloody Mary is part cocktail, part savory snack: vodka, tomato juice, lemon, Worcestershire sauce, hot sauce, and salt. The garnish (celery stick, olive, lemon) is half the fun.
- 3 min
- Medium
Ingredients
- Vodka50 ml
- Tomato juice120 ml
- Fresh lemon juice15 ml
- Worcestershire sauce2 dashes
- Hot sauce (Tabasco)2–3 dashes
- Salt and pepperTo taste
- Celery stick1
How to make it
- 1
Fill a highball glass with ice.
- 2
Add vodka, then build the rest of the ingredients on top.
- 3
Roll between two glasses (or stir gently) — do not shake.
- 4
Garnish with a celery stick, lemon wedge, and an olive.
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